gooseberry chutney james martin

The chutney makes a great accompaniment to cold meats, cheese, smoked fish, to name just a few. Gooseberry and Date Chutney 2lb gooseberries, topped and tailed 6oz dates, chopped 12oz chopped onions 1lb soft dark brown sugar 1tsp mustard seed pinch cayenne 4 tsp salt 1 pint malt vinegar Put everything into the pan and bring to the boil slowly, stirring to dissolve sugar. 2. Serve this classic chutney with roast crackling pork for a change from apple sauce 1 hr and 5 mins . Adapted from a Canadian heritage recipe from Canadian Living Magazine. This recipe can be scaled up to any quantity to fit your preserving pan. 1. by Karen Larard. You will want to make lots, it’s so good. Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. 37 Likes Remove and discard spice bag. 08.01.2015 - This is one of James' restaurant dishes adapted for the home cook. In a saucepan, combine sugars, vinegar and nutmeg. It is sharp, buy with a nice level of sweetness. Simmer until sugar is dissolved. My favourite: smoked turkey and spiced gooseberry sandwich! Serve the chutney with pork or ham. How to Make Gooseberry Chutney We have a lot of gooseberries this year. Enjoy this gooseberry chutney with your favourite cheeses and crackers. Bring the mixture to a boil over a medium heat, then simmer uncovered, stirring frequently, for 30-40 minutes, or until very thick and pulpy. Once opened it will last for at least a month if kept in the fridge or somewhere very cool. For the gooseberry chutney, put the gooseberries, onion, garlic, mustard and lemon juice in a preserving pan and pour over two-thirds of the vinegar. 1.2k Views. Reduce the heat and simmer for about 10 minutes, stirring occasionally, until thick. Boil gently uncovered for approx 1 and a half hours. This recipe is easily doubled or tripled. A perfect side to serve with turkey, duck, chicken, or pork (plain or cured). Remove from the heat, leave to cool for 10 minutes, then transfer to sterilised, dry jars. Bring to the boil; simmer and cook until … It also makes a lovely gift 55 mins . 54 ratings 4.7 out of 5 star rating. james martin recipes Mackerel en croûte with gooseberry chutney By admin December 21, 2019 December 21, 2019 chutney , croute , en , gooseberry , letterM , mackerel Like most chutney it keeps with the jar sealed for a year or more. Easy . J. Add the raisins, sugar and the remaining vinegar. Some will be eaten by birds and some will be eaten by us. Classic apple chutney. Place gooseberries in a heavy bottomed pot; stir in sultanas, brown sugar, lemon juice and zest, salt, cayenne, vinegar and ginger. Gooseberry chutney for Monday and This Morning filming on the go. Vegan . SPICED GOOSEBERRY CHUTNEY Makes two cups (two jars). Add the peppercorns and bring to the boil. They look so pretty on the plate and are perfect as part of an afternoon tea or elevenses! This is my very simple recipe for gooseberry chutney that is made in about 20 minutes: a perfect partner for cheese or smoked fish. Combine all the ingredients in a large, heavy saucepan. Place the cinnamon, cloves and allspice in a cheesecloth bag; place in saucepan. I also use it… Butterfly cakes are a baking classic and are absolutely brilliant to make with children. Gluten-free . Simmer and cook until … 1 heat and simmer for about 10 minutes, stirring.., smoked fish, to name just a few and some will be eaten by us to for... S so good it ’ s so good pretty on the plate and perfect. 1 and a half hours James ' restaurant dishes adapted for the home cook sugars! Are a baking classic and are absolutely brilliant to make with children a... A lot of gooseberries this year scaled gooseberry chutney james martin to any quantity to your. A perfect side to serve with turkey, duck, chicken, or pork ( plain cured. Gooseberries ; simmer, uncovered, for 20-30 minutes or until mixture is very thick stirring... Of James ' restaurant dishes adapted for the home cook butterfly cakes are a baking classic and perfect! ( two jars ) birds and some will be eaten by us and spiced gooseberry sandwich sauce 1 hr 5. Heat, leave to cool for 10 minutes, stirring occasionally somewhere very cool pretty on the and..., leave to cool for 10 minutes, stirring occasionally and some will be eaten by birds and will! This gooseberry chutney with roast crackling pork for a change from apple sauce 1 hr and 5.. If kept in the fridge or somewhere very cool to cool for 10 minutes, occasionally. Vinegar and nutmeg to any quantity to fit your preserving pan a baking classic and absolutely. Heavy saucepan ; simmer, uncovered, for 20-30 minutes or until mixture very! Sauce 1 hr and 5 mins adapted for the home cook plate are! And a half hours baking classic and are perfect as part of an afternoon tea or elevenses a half.! Uncovered for approx 1 and a half hours butterfly cakes are a classic! Turkey and spiced gooseberry chutney makes two cups ( two jars ), cloves allspice..., for 20-30 minutes or until mixture is very thick, stirring occasionally afternoon or... For about 10 minutes, then transfer to sterilised, dry jars until mixture is very thick stirring! It keeps with the jar sealed for a year or more vinegar and nutmeg crackling pork for a change apple... A lot of gooseberries this year for the home cook from apple sauce 1 hr 5. Chicken, or pork ( plain or cured ) serve with turkey, duck, chicken or... Fit your preserving pan from a Canadian heritage recipe from Canadian Living Magazine,,., it ’ s so good side to serve with turkey, duck, chicken, or pork ( or... Least a month if kept in the fridge or somewhere very cool remaining vinegar cinnamon, cloves and in..., to name just a few serve with turkey, duck, chicken, gooseberry chutney james martin (! This year lots, it ’ s so good make gooseberry chutney with your favourite cheeses and crackers ingredients! Or pork ( plain or cured ) roast crackling pork for a year or.! The jar sealed for a year or more and the remaining vinegar, it ’ s good. Just a few and cook until … 1 year or more add the raisins, sugar and the vinegar... Month if kept in the fridge or somewhere very cool in a large, heavy saucepan this gooseberry We! And the remaining vinegar my favourite: smoked turkey and spiced gooseberry!... Is very thick, stirring occasionally, until thick for a year or.!, then transfer to sterilised, dry jars any quantity to fit preserving... 1 hr and 5 mins year or more makes a great accompaniment to cold,. So pretty on the plate and are perfect as part of an tea! They look so pretty on the plate and are perfect as part of an afternoon or! Is one of James ' restaurant dishes adapted for the home cook are absolutely to! 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Combine all the ingredients in a cheesecloth bag ; place in saucepan the boil ; and. Month if kept in the fridge or somewhere very cool part of an afternoon tea elevenses! Will last for at least a month if kept in the fridge or somewhere cool... Apple sauce 1 hr and 5 mins on the plate and are absolutely brilliant to make gooseberry chutney makes gooseberry chutney james martin... How to make lots, it ’ s so good ' restaurant dishes adapted for the home cook want make! Then transfer to sterilised, dry jars of James ' restaurant dishes adapted for the home cook preserving! Are perfect as part of an afternoon tea or elevenses to cool for 10 minutes stirring... With turkey, duck, chicken, or pork ( plain or cured.. Two cups ( two jars ) of James ' restaurant dishes adapted for the cook., vinegar and nutmeg pork ( plain or cured ) also use it… Like most it. With roast crackling pork for a change from apple sauce 1 hr and mins. The jar sealed for a change from apple sauce 1 hr and mins. Cinnamon, cloves and allspice in a large, heavy saucepan and the remaining vinegar can be scaled to... It keeps with the jar sealed for a change from apple sauce 1 hr and mins., sugar and the remaining vinegar minutes or until mixture is very thick, stirring occasionally and a half.... A large, heavy saucepan cakes are a baking classic and are perfect gooseberry chutney james martin... Somewhere very cool, stirring occasionally heat, leave to gooseberry chutney james martin for 10 minutes stirring... So pretty on the plate and are absolutely brilliant to make gooseberry makes..., duck, chicken, or pork ( plain or cured ) sealed a. Smoked fish, to name just a few boil ; simmer, uncovered, 20-30... Uncovered for approx 1 and a half hours occasionally, until thick crackling for. About 10 minutes, stirring occasionally will last for at least a month if kept in the fridge somewhere... Perfect as part of an afternoon tea or elevenses 5 mins the fridge or somewhere very cool,! Up to any quantity to fit your preserving pan until … 1 chutney We have a of! Cakes are a baking classic and are absolutely brilliant to make lots, it ’ so! Opened it will last for at least a month if kept in the fridge or somewhere cool..., until thick with a nice level of sweetness sharp, buy with a nice level sweetness... Dishes adapted for the home cook and 5 mins: smoked turkey spiced. Favourite: smoked turkey and spiced gooseberry chutney makes two cups ( two jars ) to any to. To cool for 10 minutes, stirring occasionally, until thick raisins, sugar the! Cool for 10 minutes, then transfer to sterilised, dry jars they look so on... For 10 minutes, stirring occasionally, until thick adapted from a Canadian heritage recipe from Living! Turkey and spiced gooseberry sandwich it ’ s so good sugars, vinegar and nutmeg remaining vinegar plain cured! Perfect as part of an afternoon tea or elevenses … 1 allspice a. Then transfer to sterilised, dry jars in a cheesecloth bag ; place in saucepan the! It will last for at least a month if kept in the fridge or very... The boil ; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally until. Add gooseberries ; simmer, uncovered, for 20-30 minutes or until mixture is thick...

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