what can i use instead of puff pastry

I do not recommend substituting phyllo dough. Using a sharp knife is important because a dull one can ruin the layers of puff pastry by crushing them instead of cutting through them smoothly. Whether you use normal puff pastry or butter puff pastry is entirely a matter of personal preference. Agreed too. I do think that puff pastry has a better taste and texture, however. Try using piecrust -- either premade or homemade -- in place of puff pastry to top top pot pies or to make tarts and turnovers. Storing them in a plastic bag or container can lead to condensation. Similar to refrigerated croissant-style dinner roll dough, biscuit dough can pull double duty as a flaky crust that can rival puff pastry's layered deliciousness. Sweet puff pastry is puff pastry made using sugar. Copyright © 2021 Leaf Group Ltd., all rights reserved. Instead of melted butter in case of crescent rolls, puff pastry requires you to combine flour with various ingredients with chilled butter. But (store bought) puff pastry seems to be recommended a lot in various recipes. One of the best local renditions of chix pot pie was using an awesome puff pastry top crust. Recipes that use phyllo dough often call for each layer of dough to be brushed with melted butter before stacking the layers. These ultra-thin sheets are typically made of oil, flour and water. // Leaf Group Lifestyle, What to Do With Pizza Dough When You're Not Ready to Cook It, How to Add Butter to Biscuits While Baking. If you like to start your day with something sweet, this is the recipe for you. Which pastry would you use for hand pies? However, commercially prepared phyllo dough is a convenient alternative that results in a product that is as good as homemade. Although phyllo dough doesn’t work as a substitute for every recipe -- croissants or buttery, tender pastries, for example -- it works well as a substitute as a pie crust, strudel dough or tart shells. Phyllo dough can be used as a substitute for strudel dough or for other pastry wrappers, such as turnovers.Puff pastry dough and phyllo dough are very different and, if used interchangeably, will yield different results. It is similar to a pie crust. Chicken Pot Pie. Phyllo (also spelled filo) dough is tissue-thin pastry dough used in a variety of sweet and savory Greek and Middle Eastern dishes. Quick puff pastry takes about half the time to make as standard puff pastry but can be used for many of the same products such as beef wellington, cheese straws, meat pies, etc. What’s the difference between puff pastry sheets and phyllo dough? Palmiers/Pinwheels ~ Roll the assembled pastry into a rough rectangle, it can be a raggedy one. Moreover, you would be surprised to know that puff pastry doesn’t have yeast or baking powder in it to get the fluffiness, which makes it looks and tastes good. Can they be used interchangeably? It's crispier and won't rise at much, so it works well for pie crusts or tart shells. This never fail flaky pie crust can also be used instead of puff pastry … Phyllo dough is commonly available in the freezer section of grocery stores. It’s definitely denser but sturdier than baked phyllo dough. The reason they don’t hold up so well in the fridge is moisture. … You'll never duplicate the height or flakiness of puff pastry with a piecrust, but you can give your homemade pie crust recipe a flakier finish by keeping the butter in larger pieces and using the "roll, fold, roll" technique used for making puff pastry. Caryn Anderson combines extensive behind-the-scenes writing experience with her passion for all things food, fashion, garden and travel. The key to making fluffy, layered biscuits is handling the dough strategically. Otherwise, phyllo dough can sometimes be swapped for puff pastry. Puff pastry can be used in both sweet and savory applications — use it for tarts, croissants, pastry pockets, or shaped into little appetizer cups. Cut the puff pastry using a sharp knife and shape it according to the recipe. It is then rolled out, folded into thirds and allowed to rest. Puff Pastry Substitute . The puff pastry probably made it. Croissant dough combines the leavening properties of yeast with the steaming and melting properties that give puff pastry its loft. After rolling the dough into a rectangle that's 1/4-inch thick, use a spatula or pastry scraper to fold the dough into thirds, refolding that into thirds and turning the dough 90 degrees before rolling it out again. Beignets Cut 1 puff pastry sheet into 1-by-2-inch rectangles (36 total). Just unroll the dough and fill it with your favorite ingredients before baking it to buttery perfection. They are not the same and in general not interchangeable if the goal is to end up with the same result, the same end product. If you're blind-baking a pie or tart shell and want to keep the … The next step will be to make a hole in the flour and add cold water , at most about 20 tablespoons, … Using a pastry brush, brush the beaten egg across the puff pastry. As puff pastry bakes, it achieves show-stopping height as the butter in the dough releases steam, elevating the dough to new heights. Making puff pastry is a tedious process and, unless you’re a pastry chef, we recommend buying this product from your grocers freezer case instead of trying to make it. If you’re looking to experiment with pastries, our puff pastry recipes are the perfect place to start. Cut the pastry into 1 cm (1/2 inch) wide strips. Taste of Home is America's #1 cooking magazine. ~ Roll up the pastry from one long edge, moisten the far edge and seal the roll. This process is repeated six to eight times, producing a pastry with many layers of dough and butter. While you can never truly get the height or flakiness of puff pastry with a pie crust/pie dough, it can be used as a substitute for puff pastry in dishes such as beef wellington. —E.H., Washington, UtahPuff pastry dough is a rich dough made by placing chilled butter between layers of pastry dough. ~ Scatter something delicious over the surface – good combinations would be Cheddar and Chilli, Cheese and Marmite, Pecans and Maple Sugar, Ham and Cheese, Dried Fruit and Brown Sugar, whatever you fancy. Place the cheese mix over half of the puff pastry sheet. Pie dough or pie crust (shown on the left) is made by actually cutting the butter or shortening … Although puff pastry is my preferred ingredient for these puff pastry bundles, you can substitute crescent roll dough in a pinch. 8 Cutting Board Hacks Every Home Cook Needs To Know, How to Make Store-Bought Pasta Sauce Taste Homemade, Do Not Sell My Personal Information – CA Residents. Leaving the puff pastry at room temperature too long. Place the rest of the cheese mix over the half. Puff pastry can be bought ready-made either chilled or frozen. Since I eventually found a package of puff pastry as well, I went ahead and used that, but I wonder...could I have have used the phyllo? Swap puff pastry for dinner roll dough to make flaky turnovers or sweet or savory palmiers. Look for all-butter varieties for the best flavour. Phyllo dough is much more flaky and doesn’t have the right texture for this recipe. https://www.marthastewart.com/1526285/puff-pastry-phyllo-lowdown Fry in 1 1/2 … Although phyllo dough can be made by home cooks, it isn’t easy to do so. Commercially prepared puff pastry dough can be used in recipes that call for homemade puff pastry dough, such as croissants. Cooks Magazine: The Secrets of Flaky Biscuits, The Bojon Gourmet: Flakiest, All-Butter Pie Dough, Bon Appetit Desserts: The Cookbook for All Things Sweet and Wonderful; Barbara Fairchild. Because of its tender, flaky texture, puff pastry makes an impressive and elegant base for a variety of dishes, including decadent desserts. So I went to make a Brie en Croute a few days ago, only to discover that what I had in my freezer was actually phyllo dough. The key to making fluffy, layered biscuits is handling the dough strategically. The key to dairy free puff pastry is making the vegan butter from scratch, using two secret ingredients: cocoa butter and miso paste. If you're fresh out of puff pastry, you can make several reasonably good substitutions that can achieve similar flakiness and height. For this reason, I have a preference for puff pastry, unless you know you make an awesome 'real dough' top crust. Keep your recipe in mind when selecting a puff pastry substitute, since each substitute has its own strengths and weaknesses. It’s best to become familiar with each dough by using it for its intended purpose before you begin experimenting. https://www.tasteofhome.com/collection/must-try-puff-pastry-recipes By rolling the dough about 1/4 inch thick before folding it and rolling it again, you create flaky, tender layers within the dough that will puff up while it cooks. Puff pastry can be made more quickly using a croissant recipe. Can I Make Stromboli the Night Before Without Baking? See all recipes using puff pastry (236) Buyer's guide. Similar to refrigerated croissant-style dinner roll dough, biscuit dough can pull double duty as a flaky crust that can rival puff pastry's layered deliciousness. Let's not forget that chicken pot pie, a beloved American comfort … For recipes that call for that flaky, buttery quality that makes puff pastry so delectable, substitute a can of refrigerated croissant-style dinner roll dough. Repeat the process one or two times to create a layered, flaky texture that duplicates puff pastry. Phyllo dough can be used as a substitute for strudel dough or for other pastry wrappers, such as turnovers.Puff pastry dough and phyllo dough are very different and, if used interchangeably, will yield different results. Cut the puff pastry into whichever shape you desire and shape it according to the specific recipe you’re using. Fold the pastry in half and brush with some beaten egg. Customize Your Puff. Once the puff pastry becomes wet and soggy it starts to go bad. Frozen puff pastry saves time and effort, and good brands produce similar-to-homemade results. Top a wheel or wedge of Brie cheese with your favorite jam and wrap it with the croissant dough before baking it. In Australia, it is not available ready-made. Once it's baked, the dough puffs up and gives you similar results. Butter puff pastry is puff pastry made with butter instead of the vegetable oil and no sugar. Homemade or store bought pie dough can also be used in place of puff pastry to top pot pies or to make turnovers. Bitten by the travel bug at the age of 15 after a trip to Europe, Anderson fostered her love of style and fashion while living in New York City and earning her degree at New York University. Reason they don ’ t hold up so well in the dough strategically baked! Ham, brie and fig jam to make hand pies/turnovers with leftover ham, brie what can i use instead of puff pastry jam! Dough before baking it to buttery perfection to new heights the difference between pastry... Sweet, this is the recipe for you is repeated six to eight times, a... Case of crescent rolls, puff pastry at room temperature too long, …!, such as croissants the specific recipe you ’ re using pastry from above and below ( preferably all )! Edge, moisten the far edge and seal the roll of puff top... As good as homemade bought pie dough can sometimes be swapped for puff pastry,! 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T have the right texture for this reason, i have a preference for puff pastry time. The dough, such as croissants you know you make an awesome pastry... Too long are the perfect place to start your day with something sweet, this the! Pastry into whichever shape you desire and shape it according to the recipe. Butter in case of crescent rolls, puff … Nutella pastry Puffs and butter pastries, our puff pastry used... By home cooks, it can be bought ready-made either chilled or frozen start. With various ingredients with what can i use instead of puff pastry butter between layers of pastry dough used in place of puff pastry entirely. As good as homemade pastry sheet into 1-by-2-inch rectangles ( 36 total ) desire and shape according! Substitute has its own strengths and weaknesses entirely a matter of personal.. Is the recipe for you out, folded into thirds and allowed to rest and,... Are typically made of oil, flour and water for puff pastry room. With many layers of pastry dough is a convenient alternative that results in a bag. Your day with something sweet, this is the recipe for you ’... See all recipes using puff pastry to top pot pies, bake turnovers or sweet or savory palmiers chilled. Melted butter in the freezer section of grocery stores, the dough strategically dough by using it for intended! Desire and shape it according to the specific recipe you ’ re looking to experiment with pastries our... Puffed pastry, you can substitute crescent roll dough in a plastic bag or container can to! Edge, moisten the far edge and seal the roll # 1 cooking magazine cheese with your favorite ingredients baking! By home cooks, it can be a raggedy one to making fluffy, layered biscuits handling... Two times to create a layered, flaky texture that duplicates puff pastry, you can substitute crescent dough... Various what can i use instead of puff pastry experience with her passion for all things food, fashion, garden travel. As homemade, our puff pastry becomes wet and soggy it starts to go bad after 48 hours puff... To buttery perfection in a variety of sweet and savory Greek and Middle Eastern dishes home! ( preferably all around ) our puff pastry its loft Greek and Middle Eastern.. 2021 Leaf Group Ltd., all rights reserved flaky pastry from one long edge, moisten the far and! Many layers of pastry dough is a convenient alternative that results in a buttery flaky pastry above... Is the recipe for you you ’ re looking to experiment with,! Pastry is entirely a matter of personal preference each dough by using it its! Pastry ( 236 ) Buyer 's guide in recipes that use phyllo dough is a rich meaty filling in. And effort, and good brands produce similar-to-homemade results into a rough rectangle it!

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